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Education - Textbook : Vo-Tech
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Last Resorts | Edition: 2
Polly PattulloISBN: 9781583671177Monthly Review Press09/01/2005University at Albany (SUNY) -
The Language of Food A Linguist Reads the Menu
Dan JurafskyISBN: 9780393351620Norton, W. W. & Company, Inc.10/13/2015University at Albany (SUNY) -
Tequila! Distilling the Spirit of Mexico
Marie GaytanISBN: 9780804793070Stanford University Press11/12/2014Stony Brook University(SUNY) -
Beer in the Middle Ages and the Renaissance
Richard W. UngerISBN: 9780812219999University of Pennsylvania Press, Inc.03/28/2007Rutgers,The State University of New Jersey-Camden -
A Mess of Greens Southern Gender and Southern Food
Elizabeth S. D. EngelhardtISBN: 9780820340371University of Georgia Press09/25/2011Unversity of Mississippi -
Management of Food and Beverage Operations AHLEI | Edition: 5
Jack D. Ninemeier, American Hotel & Lodging Educational InstituteISBN: 9780133086157Educational Institute06/13/2012Unversity of Mississippi -
Managing Food And Nutrition Services For The Culinary, Hospitality, And Nutrition Professions | Edition: 1
Sari EdelsteinISBN: 9780763740641Jones & Bartlett Learning08/16/2007Unversity of Mississippi -
Managing Hospitality Human Resources | Edition: 4
Robert H. WoodsISBN: 9780866122870American Hotel & Lodging Educational Institute06/15/2006Unversity of Mississippi -
Matzoh Ball Gumbo Culinary Tales of the Jewish South
Marcie Cohen FerrisISBN: 9780807871232The University of North Carolina Press09/03/2010Unversity of Mississippi -
ServSafe Coursebook | Edition: 6
National Restaurant AssociationISBN: 9780133075847Prentice Hall05/29/2012Unversity of Mississippi -
ServSafe CourseBook with Online Exam Voucher | Edition: 6
National Restaurant AssociationISBN: 9780133075854Prentice Hall05/22/2012Unversity of Mississippi -
ServSafe CourseBook with Online Exam Voucher 5th Edition, Updated with 2009 FDA Food Code | Edition: 5
National Restaurant AssociationISBN: 9780135107317Prentice Hall06/24/2010Unversity of Mississippi -
Southern Food At Home, on the Road, in History | Edition: 1
John Egerton, Al Clayton (Photographer)ISBN: 9780807844175The University of North Carolina Press06/28/1993Unversity of Mississippi -
The Larder Food Studies Methods from the American South
John T. Edge (Editor), Elizabeth S. D. Engelhardt (Editor), Ted Ownby (Editor)ISBN: 9780820345550University of Georgia Press10/15/2013Unversity of Mississippi -
Art of the Event Complete Guide to Designing and Decorating Special Events | Edition: 1
James C. Monroe, Robert A. Kates (Illustrator)ISBN: 9780471426868Wiley10/21/2005Indiana University -Purdue University Indianapolis -
Exploring Wine | Edition: 3
Steven Kolpan, Brian H. Smith, Michael A. WeissISBN: 9780471770633Wiley09/21/2010Indiana University -Purdue University Indianapolis -
Meetings, Expositions, Events and Conventions An Introduction to the Industry | Edition: 4
George G. Fenich Ph.D.ISBN: 9780133815245Prentice Hall01/10/2015Indiana University -Purdue University Indianapolis -
Great Tastes Made Simple Extraordinary Food and Wine Pairing for Every Palate
Andrea Immer, Anthony GiglioISBN: 9780767909075Crown Publishing Group10/08/2002Rochester Institute of Technology -
Management of Food and Beverage Operations
NinemeierISBN: 9780866124775American Hotel & Lodging Educational Institute07/28/2015Rochester Institute of Technology -
MANAGEMENT OF FOOD+BEVERAGE OPERATIONS | Edition: 6TH 16
NINEMEIERISBN: 9780134201849PEARSONRochester Institute of Technology
