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Education - Textbook : Vo-Tech 434 RESULTS
Last Resorts | Edition: 2

Last Resorts | Edition: 2

Polly Pattullo
ISBN: 9781583671177
Monthly Review Press
09/01/2005
University at Albany (SUNY)
The Language of Food A Linguist Reads the Menu

The Language of Food A Linguist Reads the Menu

Dan Jurafsky
ISBN: 9780393351620
Norton, W. W. & Company, Inc.
10/13/2015
University at Albany (SUNY)
Tequila! Distilling the Spirit of Mexico

Tequila! Distilling the Spirit of Mexico

Marie Gaytan
ISBN: 9780804793070
Stanford University Press
11/12/2014
Stony Brook University(SUNY)
Beer in the Middle Ages and the Renaissance

Beer in the Middle Ages and the Renaissance

Richard W. Unger
ISBN: 9780812219999
University of Pennsylvania Press, Inc.
03/28/2007
Rutgers,The State University of New Jersey-Camden
A Mess of Greens Southern Gender and Southern Food

A Mess of Greens Southern Gender and Southern Food

Elizabeth S. D. Engelhardt
ISBN: 9780820340371
University of Georgia Press
09/25/2011
Unversity of Mississippi
Management of Food and Beverage Operations AHLEI | Edition: 5

Management of Food and Beverage Operations AHLEI | Edition: 5

Jack D. Ninemeier, American Hotel & Lodging Educational Institute
ISBN: 9780133086157
Educational Institute
06/13/2012
Unversity of Mississippi
Managing Food And Nutrition Services For The Culinary, Hospitality, And Nutrition Professions | Edition: 1

Managing Food And Nutrition Services For The Culinary, Hospitality, And Nutrition Professions | Edition: 1

Sari Edelstein
ISBN: 9780763740641
Jones & Bartlett Learning
08/16/2007
Unversity of Mississippi
Managing Hospitality Human Resources | Edition: 4

Managing Hospitality Human Resources | Edition: 4

Robert H. Woods
ISBN: 9780866122870
American Hotel & Lodging Educational Institute
06/15/2006
Unversity of Mississippi
Matzoh Ball Gumbo Culinary Tales of the Jewish South

Matzoh Ball Gumbo Culinary Tales of the Jewish South

Marcie Cohen Ferris
ISBN: 9780807871232
The University of North Carolina Press
09/03/2010
Unversity of Mississippi
ServSafe Coursebook | Edition: 6

ServSafe Coursebook | Edition: 6

National Restaurant Association
ISBN: 9780133075847
Prentice Hall
05/29/2012
Unversity of Mississippi
ServSafe CourseBook with Online Exam Voucher | Edition: 6

ServSafe CourseBook with Online Exam Voucher | Edition: 6

National Restaurant Association
ISBN: 9780133075854
Prentice Hall
05/22/2012
Unversity of Mississippi
ServSafe CourseBook with Online Exam Voucher 5th Edition, Updated with 2009 FDA Food Code | Edition: 5

ServSafe CourseBook with Online Exam Voucher 5th Edition, Updated with 2009 FDA Food Code | Edition: 5

National Restaurant Association
ISBN: 9780135107317
Prentice Hall
06/24/2010
Unversity of Mississippi
Southern Food At Home, on the Road, in History | Edition: 1

Southern Food At Home, on the Road, in History | Edition: 1

John Egerton, Al Clayton (Photographer)
ISBN: 9780807844175
The University of North Carolina Press
06/28/1993
Unversity of Mississippi
The Larder Food Studies Methods from the American South

The Larder Food Studies Methods from the American South

John T. Edge (Editor), Elizabeth S. D. Engelhardt (Editor), Ted Ownby (Editor)
ISBN: 9780820345550
University of Georgia Press
10/15/2013
Unversity of Mississippi
Art of the Event Complete Guide to Designing and Decorating Special Events | Edition: 1

Art of the Event Complete Guide to Designing and Decorating Special Events | Edition: 1

James C. Monroe, Robert A. Kates (Illustrator)
ISBN: 9780471426868
Wiley
10/21/2005
Indiana University -Purdue University Indianapolis
Exploring Wine | Edition: 3

Exploring Wine | Edition: 3

Steven Kolpan, Brian H. Smith, Michael A. Weiss
ISBN: 9780471770633
Wiley
09/21/2010
Indiana University -Purdue University Indianapolis
Meetings, Expositions, Events and Conventions An Introduction to the Industry | Edition: 4

Meetings, Expositions, Events and Conventions An Introduction to the Industry | Edition: 4

George G. Fenich Ph.D.
ISBN: 9780133815245
Prentice Hall
01/10/2015
Indiana University -Purdue University Indianapolis
Great Tastes Made Simple Extraordinary Food and Wine Pairing for Every Palate

Great Tastes Made Simple Extraordinary Food and Wine Pairing for Every Palate

Andrea Immer, Anthony Giglio
ISBN: 9780767909075
Crown Publishing Group
10/08/2002
Rochester Institute of Technology
Management of Food and Beverage Operations

Management of Food and Beverage Operations

Ninemeier
ISBN: 9780866124775
American Hotel & Lodging Educational Institute
07/28/2015
Rochester Institute of Technology
MANAGEMENT OF FOOD+BEVERAGE OPERATIONS | Edition: 6TH 16

MANAGEMENT OF FOOD+BEVERAGE OPERATIONS | Edition: 6TH 16

NINEMEIER
ISBN: 9780134201849
PEARSON
Rochester Institute of Technology