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Education - Textbook : Food Science
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Alcohol
Mack Holt (Editor)ISBN: 9781845201661Bloomsbury Academic03/01/2006Stony Brook University(SUNY) -
Foods Experimental Perspectives | Edition: 6
Margaret McWilliamsISBN: 9780131568532Prentice Hall08/13/2007Unversity of Mississippi -
Laboratory Manual for Foods Experimental Perspectives | Edition: 8
Margaret McWilliams Ph.D., R.D., Professor EmeritusISBN: 9780132158084Prentice Hall02/15/2011Unversity of Mississippi -
The World Atlas of Beer The Essential Guide to the Beers of the World
Tim Webb, Stephen BeaumontISBN: 9781402789618Sterling Epicure10/02/2012Rochester Institute of Technology -
Dave Miller's Homebrewing Guide Everything You Need to know to Make Great Tasting Beer
David G. MillerISBN: 9780882669052Storey Books01/10/1995Florida International University -BBC -
Developing New Food Products for a Changing Marketplace | Edition: 2
Aaron L. Brody (Editor), John B. Lord (Editor)ISBN: 9780849328336Taylor & Francis11/02/2007Florida International University -BBC -
The Complete Joy of Home Brewing | Edition: 3
Charlie PapazianISBN: 9780060531058HarperCollins Publishers09/04/2003Florida International University -BBC -
The Complete Joy of Homebrewing Fourth Edition Fully Revised and Updated | Edition: 4
Charlie PapazianISBN: 9780062215758HarperCollins Publishers09/30/2014Florida International University -BBC -
The Meat Buyer's Guide | Edition: 6
North American Meat Processors AssociationISBN: 9781935593003North American Meat Processors Association03/28/2010Florida International University -BBC -
Food Microbiology | Edition: 3
Martin R Adams, Maurice O Moss, Royal Society of ChemistryISBN: 9780854042845Royal Society of Chemistry, The11/28/2007Texas A&M University -
Food The Chemistry of its Components | Edition: 5
Tom CoultateISBN: 9780854041114Royal Society of Chemistry, The01/07/2009Texas A&M University -
Measurement and Control in Food Processing
Manabendra Bhuyan, Bhuyan Phd BhuyanISBN: 9780849372445Taylor & Francis05/15/2006Texas A&M University -
Food Fundamentals | Edition: 10
Margaret McWilliamsISBN: 9780132747738Prentice Hall03/15/2012University of Nevada - Las Vegas -
Food Safety Theory And Practice | Edition: 1
Paul L KnechtgesISBN: 9780763785567Jones & Bartlett Learning07/05/2011University of Wisconsin-Eau Claire，University of Nevada - Las Vegas -
Introducing Food Science
Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. ClarkeISBN: 9781587160288Taylor & Francis04/22/2009Florida A&M University -
Principles of Food Processing | Edition: 1
Richard W Hartel, Dennis R. HeldmanISBN: 9780834212695Springer US03/31/1997Florida A&M University -
Food Science, An Ecological Approach | Edition: 2
Sari EdelsteinISBN: 9781449694777Jones & Bartlett Learning02/04/2013University of Tennessee at Chattanooga -
Food Rebellions! Crisis and the Hunger for Justice
Holt-Gimenez, Eric Holt-Giménez, Raj PatelISBN: 9781906387303ElsevierRutgers,The State University of New Jersey -
Pandora's Lunchbox How Processed Food Took Over the American Meal
Melanie WarnerISBN: 9781451666748Elsevier02/25/2014Rutgers,The State University of New Jersey -
Commercial Chicken Meat and Egg Production | Edition: 5
Donald D. Bell (Editor), William D. Weaver (Editor)ISBN: 9781461352518Springer US12/31/2013Mississippi State University
