Xiuxin DENG,A fruit science expert of Huazhong Agricultural University, a former Director of Chinese Society of Citrus, Vice-Director of Chinese Society for Horticultural Science, Chairman of International Society of Citrus, and Editor-in-Chief of Frontiers of Agricultural Science and Engineering. His work is mainly focused on genetic improvement and variety breeding of citrus. He has developed many novel varieties of citrus, including more than 40 tetraploids and 10 triploids, which have been widely adopted for commercial production.
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